Introduction
Soggy texture is usually caused by moisture retention and low airflow efficiency.
Causes
- Overloading
- Low temperature
- Steam trapped inside
Solution
- Increase airflow
- Reduce batch size
- Adjust temperature curve
Recommended Equipment
- High-speed oven with air fryer (air fry 1650W + microwave 800W)
- Stainless steel cavity SUS304 ensures durability
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