Foshan Hanyi Technology Ltd
Guangdong, China
info@hanyi-home.com
Contact for product catalog
Mon - Fri: 8:30 - 17:30
Online store always open
Commercial Convection Ovens for Professional Kitchens
Bake, roast, and cook evenly with powerful fan-forced convection technology.
Designed for bakeries, restaurants, and foodservice kitchens that require consistent cooking results.
Why Choose a Convection Oven
Faster cooking, even heat distribution, and lower energy costs – the smart upgrade from traditional ovens
Even Heat Distribution
Fan-forced hot air ensures consistent cooking.
Faster Cooking
Reduces cooking time compared to traditional ovens.
Versatile Cooking
Bake, roast, and reheat multiple menu items.
High Capacity
Cook multiple trays at once.
Our Commercial Convection Oven Lineup
Built for demanding kitchens. Explore models with different capacities, controls, and performance levels.
Compare Commercial Microwave Models
Compare commercial microwave oven models by power level, capacity, and performance to find the best countertop microwave for your business needs
Model
Capacity
Functions
Control
Power
Control
Best For
Describe
JT-K35
JT-K45
JT-K60
35L/1.24 cu.ft
45L/1.6 cu.ft
60L/2.1 cu.ft
Convection, Top & Bottom, Steam Injection, Ferment
Convection/Top /Bottom/Top & Bottom, 5 Fan Speed (1 motor; reverse rotation), Steam Injection, Cooling, Ferment
Convection/Top /Bottom/Top & Bottom, 5 Fan Speed (1 motor; reverse rotation), Steam Injection, Cooling, Ferment
4 trays
4 trays
6 trays
1900w
2200w
2700w
Manual
Digital
Digital
Community artisan bakery
In-store baking corner in a specialty coffee shop
Small-scale bakery chain
Daily production capacity of 50–100 units, with a focus on cost-effectiveness.
Standardized production of a variety of small pastries
Central kitchen or flagship store serving 5–10 outlets, producing a wide range of small-format pastries
Perfect for Any Foodservice Operation
Community artisan bakeries, in-store baking corners in specialty coffee shops, and small-scale bakery chains – our convection ovens deliver consistent results, batch after batch.
Community artisan bakery
In-store baking corner in a specialty coffee shop
Small-scale bakery chain
Engineered for Excellence – Key Features
Power-speed fans, even heat circulation, digital precision controls, and easy-clean interiors.
Fan-Forced Convection System
Ensures even airflow throughout the oven.
Adjustable Temperature Control
Precise temperature for different recipes.
Stainless Steel Chamber
Durable and easy to clean.
Double Glass Door
Improved insulation and safety.
What You Can Cook – Typical Menu Applications
Croissants, cookies, scones, egg tarts – one oven, endless possibilities.
12–15 min
8–10 min
20–25 min
15–20 min
Commercial Convection Oven Blog
Expert tips, proven recipes, and industry insights to maximize your oven’s potential.
- How a 4‑Tray Manual Convection Oven JT‑K35 Helps Your Community Bakery Bake 100 Units Daily (Without Overpaying)
- JT‑K45 Digital 4‑Tray Convection Oven: The In‑Store Baking Corner Your Coffee Shop Needs
- From 5 to 10 Outlets: Why the JT‑K60 6‑Tray Digital Convection Oven Powers Your Bakery Chain’s Central Kitchen
- How a 280℃ Commercial Speed Oven Improves Food Quality in Convenience Stores
- Best Commercial Microwave for Convenience Stores, Offices, and High-Traffic Locations