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Speed Meets Crisp Perfection
Commercial High-Speed Oven with Air Fry & Microwave — Serve Hot, Crispy Food in Minutes.
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Why Choose a High-Speed Oven
Upgrade Your Kitchen with Faster Cooking, Crispier Results, and a Space-Saving All-in-One Solution for Modern Foodservice Operations
Ultra-Fast Cooking
Cook food in seconds, not minutes.
Ventless Operation
No hood required, easy installation.
Consistent Results
Every dish cooked perfectly every time.
See the Speed Difference
Experience Significantly Shorter Cooking Times Compared to Traditional Ovens and Microwaves—Without Compromising Food Texture or Quality
Food
Traditional Oven
High-Speed Oven with Air Fryer
Panini
5 min
Functions
Pizza slice
6 min
90 sec
Sandwich
4 min
40 sec
Cook a Wide Range of Menu Items
From Fried Snacks and Sandwiches to Pastries and Ready Meals, One High-Speed Oven Handles Diverse Menus with Consistent Results
Designed for Modern Foodservice Businesses
Engineered for Cafés, Convenience Stores, and Quick-Service Kitchens That Require Speed, Efficiency, and Reliable Output in Limited Spaces.
Cafés
Takeaway Kitchens
Burger & Sandwich Shops
Bakery Shops
Food Trucks
Ghost Kitchens / Cloud Kitchens
How High-Speed Cooking Works
Combining Microwave Energy with High-Speed Airflow and Air Fry Technology to Deliver Fast, Even Heating and Perfectly Crispy Finishes
Ultra-Fast Cooking
Advanced Air Fry Circulation System
Powerful Combination Cooking System
Programmable menu settings
Touchscreen control panel
Stainless steel construction
Compact countertop design
Multi-stage cooking
Technical Specifications
Detailed Specifications Including Power Output, Temperature Range up to 280℃, Capacity, Dimensions, and Performance Parameters
Model
PN-WT3000
PN-WT3000
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Capacity:
Functions:
Max Temperature:
Power:
Voltage:
Microwave Power Range:
Basic Recipe Template:
Material:
17L
Microwave / Air Fry / Combination
Up to 280℃
3000W Total Input
220V 50Hz
0–800W
48
SUS 304 Stainless Steel
Explore Smart Solutions for Coffee Shop Kitchens
From choosing the right oven to improving speed and efficiency — discover expert insights tailored for modern café operations
Microwave vs High-Speed Oven: Which Is Better for Fast -Food service Cooking?
High-Speed Oven with Air Fryer vs Traditional Cooking Equipment: Which Is Better for Your Business?
Commercial Microwave vs High-Speed Oven: Which Cooking Solution Is Right for Your Kitchen?
How to Build a High-Efficiency Small Commercial Kitchen: Equipment Setup Using a 17L Speed Oven
Upgrade Your Kitchen with a Commercial High-Speed Oven
Discover a powerful all-in-one solution combining microwave speed and air fry performance for fast, crispy, and consistent results in professional foodservice environments
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